We have been going to a pick-your-own vegetable farm in the summers of last 3 years. The tomatoes harvested in this farm are particularly amazing and we usually pick the 10$ worth bag to the overflowing brim. The only downside of PYO veggies is the work that follows to come home and clean and store… Continue reading Few recipes from my CSA share
The Arimamanai (malayalam) OR Aruvamanai(tamil) was an essential part of kitchens in southern India, until a generation ago. My mother-in-law and mother still use it, as well as, a different version of this seating device with a sharp teeth like attachment (cheravai) for shredding coconut (which is a culinary art, I have never picked up, spoilt by the frozen… Continue reading Veggies – the long and short of it!